Restaurant & Catering 217 E. Galveston Street |
To Go Menu |
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Restaurant & Catering 217 E. Galveston Street |
To Go Menu |
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| SHRIMP |  Back
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| Shrimp Tyson- lg. Shrimp wrapped in bacon, stuffed with jalapenos & cheese. | $1.50 ea. | |||||||||
| Shrimp- BBQ wrapped in bacon. | $1.00 ea. | |||||||||
| Grilled in lemon & garlic butter. | $1.25ea | |||||||||
| Deep fried- battered in cornmeal or seasoned flour…your choice. | $1.25ea | |||||||||
| Pan Fried- lightly battered in seasoned flour & pan-fried in seasoned butter. | $1.25ea | |||||||||
| Spicy boiled shrimp. | $1.00ea | |||||||||
| Tony E’s spicy Cajun shrimp…served over rice | $1.25ea | |||||||||
| Honey’s cheesy shrimp puffs-filled with Monterey Jack & cheddar cheese, deep-fried to golden brown. | $2.00 ea. for those suckers,
cause they’re good! |
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| Yoliza’s coconut shrimp w/pineapple sauce. | $1.50ea | |||||||||
| Blackened w/Tony’s special seasoning, cooked in seasoned butter. | $1.25ea | |||||||||
| OYSTERS | Back
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| Angels on Horseback – oyster & shrimp wrapped in bacon & barbecued. | $2.00ea | |||||||||
| Oysters wrapped in bacon & barbecued. | $1.25ea | |||||||||
| Deep Fried- battered with a seasoned batter. | $1.00ea | |||||||||
| Pan Fried-lightly battered in seasoned flour & pan-fried in seasoned butter. | $1.25ea | |||||||||
| Blackened-with Tony’s special seasoning & cooked in seasoned butter. | $1.25ea | |||||||||
| Oysters a la Ray-Cooked in the shell with cheese, spinach, and only Ray knows what else. | $1.50ea | |||||||||
On the half shell-priced according to the season. |
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| FISH | Back
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| Catfish fillets- cooked with Tony’s special herbs. Can be cooked 6 different ways. Deep-fried, sautéed, Blackened, Grilled, or barbecued. | $4.00 | |||||||||
| Whole Catfish - Deep Fried in cornmeal or flour batter. May also be Barbecued or Grilled. One lb. | $5.00 | |||||||||
| Alaska White Pollack - Marinated with special herbs &spices. Deep Fried, Pan Fried, or Blackened. | $2.00 | |||||||||
| Blackened Tuna | $5.00 | |||||||||
| Red Fish - Deep Fried, pan Fried, Grilled, or Blackened. | $4.00 | |||||||||
| Frog Legs – Deep Fried, Barbecued, Grilled, or Sautéed. All cooked in special batter and gourmet herbs. | $2.00ea | |||||||||
| Alligator Hiney – Deep Fried, Sautéed or blackened. Cooked in bite-sized pieces…10 per order. | 5.00 | |||||||||
| GUMBO’S & SOUPS | Back
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| Chicken & Sausage Gumbo – Fresh homemade andoulle sausage with chicken, peppers, & spices. Served with rice. | Cup 4.95 Bowl $6.95 Quart $12.95 | |||||||||
| Seafood Gumbo – Crabmeat, crab fingers, & shrimp in a Cajun roux so dark we cook it with the lights off. | Cup $3.95 Bowl $6.95 Quart $20.95 | |||||||||
| Jenna New Orleans Red Beans & Rice | Cup $1.75 Bowl $2.75 Quart $6.95 | |||||||||
| Angel’s Baked Potato Soup – Just like its namesake, with cheese, bacon, chives, & sour cream. | Cup $1.25 Bowl $ 1.50 Quart $6.95 | |||||||||
| Yeny’s Veggie Soup – Fresh vegetables in a tomato base with Tony E’s seasonings. | Cup $1.25 Bowl $2.00 Quart $5.95 | |||||||||
| CHICKEN | Back
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| Della’s Deep Fried Breast – dipped in buttermilk batter & fried to a golden brown. | $1.50ea | |||||||||
Sautéed in lemon butter. |
$1.50 | |||||||||
Grilled in butter sauce & Tony’s special herbs. |
$1.50 | |||||||||
Blackened |
$1.50 | |||||||||
| DEEP FRIED TURKEY | $25.00 |
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| HONEY’S BAKED HAM | $55.00 |
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| CRAWFISHPriced according to season. | Back
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| Live boiled when in season. Priced according to season. | ||||||||||
| Fried tails w/ special batter. | ||||||||||
| Sautéed tails seasoned with lemon butter sauce. | ||||||||||
| Blackened tails. | ||||||||||
| Pan Fried tails. | ||||||||||
| Etouffee (Coonass Stew) Brown gravy sauce with herbs, spices, & a variety of peppers. Highly spicy! Served over bed of white rice. May be served over fish or chicken. | Shrimp $8.95
Crawfish $10.95 Shrimp & Crawfish $12.95 |
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| Louisiana Bayou Ponchatrain – White creamy mushroom sauce with crawfish, shrimp peppers, Tony E’s seasoning. Excellent over fish or chicken. Served over white rice. | $5.00 | |||||||||
| BARBEQUE
All BBQ served with Tony E’s secret sauce. This recipe is older than dirt |
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| Cajun BBQ Spareribs | $5.00 | |||||||||
| Ribeye Steak BBQ or Chargrilled | 12 oz. $9.95 16oz. $13.95 | |||||||||
| Brisket | $2.00 | |||||||||
| Sausage Links | $2.00 | |||||||||
| Froglegs wrapped in bacon. | $2.00 | |||||||||
| Pork Chops | $2.00 | |||||||||
| Chicken | $1.00 dark $1.50 white | |||||||||
| SWEET THANGS | Back
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| Homemade Bread Pudding w/ lemon sauce | $1.00 | |||||||||
| Cheese Cake | $1.00 | |||||||||
| Bourbon Pecan Pie | $1.25 | |||||||||
| Cobbler – Apple, Peach, or Cherry | $1.00 | |||||||||
A la mode |
$1.25 | |||||||||
| Turtle Cake – Mouth-watering chocolate cake with a caramel and nut filling. | $2.00 | |||||||||
| SIDES | Back
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| Nana’s Baked Beans – Talk a bout secret family recipes, she won’; t even tell the dog! | $1.00 | |||||||||
| Otra’s Potato Salad | $1.00 | |||||||||
| Coleslaw | $1.00 | |||||||||
| Shar’s Dirt Rice – a real man pleaser with lots of beef, a variety of peppers, & Tony E’s Seasoning. | $1.25 | |||||||||
| Steamed Veggies | $.50 | |||||||||
| Tony E’s Seafood Stuffing – Boudin, shrimp, & crawfish. Great with steak, turkey, or by itself! | $4.00 | |||||||||
| Boudin Balls – Boudin & cheese deep-fried & shaped like a…ball. | Regular $2.00 Seafood $4.00 | |||||||||
| Corn o’ Cob | $.50 | |||||||||
| Cajun Whole Boiled Gourmet Potatoes | $.50 | |||||||||
| Sautéed Potatoes | $.75 | |||||||||
| Pecan Praline Sweet Potatoes | $2.00 | |||||||||
| Aunt Anna’s Hush Puppies | Plain $.50 Jalapeno $.75 | |||||||||
| Garlic Bread | $.50 | |||||||||
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